2020
DOI: 10.1103/physrevfluids.5.014005
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Universality of friction laws on liquid-infused materials

Abstract: Armelle Keiser and Philipp Baumli equally contributed to this work.Lubricant-infused surfaces (LIS) make drops remarkably mobile. However, the dynamics of those drops proved to be subtle, due to the numerous phases at stake (lubricant, drop, solid texture, air). In this article, we highlight the role played by a feature specific to LIS, namely the "foot" of oil surrounding the drops and drawn by their surface tension. Consequently, viscous dissipation can be localized in four distinct regions, which we tune in… Show more

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Cited by 47 publications
(70 citation statements)
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References 29 publications
(52 reference statements)
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“…Furthermore, these data points are also accurately captured by the continuous lines representing Eq. (19). In 3D, we observe that h/r wg systematically underestimates the measured values of ∆ cos θ app , while Eq.…”
Section: Validationmentioning
confidence: 54%
See 1 more Smart Citation
“…Furthermore, these data points are also accurately captured by the continuous lines representing Eq. (19). In 3D, we observe that h/r wg systematically underestimates the measured values of ∆ cos θ app , while Eq.…”
Section: Validationmentioning
confidence: 54%
“…These various three-phase contact lines are connected at the wetting ridge at the foot of the drop, and this wetting ridge is key to understanding many static and dynamic behaviours of drops on LIS. These range from the shape of a drop on LIS [10][11][12][13] and its adhesion to the substrate 14 to what dominates the pinning force 15 and viscous dissipation [16][17][18][19] during drop motion.…”
Section: Introductionmentioning
confidence: 99%
“…The driving force (Equation ()) and the drag force (Equation ()) can be used to elucidate the force analysis of bubble‐on‐track. [ 15,21 ] FnormalD = ρgVBubble·sinα FnormalR = 12 CnormalDρv2S + avk + FCAH where α is the tilt angle of the track, C D is the drag coefficient of water, ρ is the density of water, v is the bubble velocity, and S is the cross‐sectional area of the front surface of the bubble. a and k are the undefined parameters for the resistance force from the potential deformation of the lubricant layer.…”
Section: Resultsmentioning
confidence: 99%
“…S2). This capability is important because reagents and samples may have diverse viscosities and properties (22). The viscous fluids included water, milk, juice, glycerol, syrup, and honey.…”
Section: Slips-lab Liquid Handlingmentioning
confidence: 99%