Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers
Hafiz Imran Fakhar,
Adam Kasparek,
Karol Kolodziejski
et al.
Abstract:1H fast field-cycling and time-domain nuclear magnetic resonance relaxometry studies have been performed for 15 samples of sugar of different kinds and origins (brown, white, cane, beet sugar). The extensive data set, including results for crystal sugar and sugar/water mixtures, has been thoroughly analyzed, with a focus on identifying relaxation contributions associated with the solid and liquid fractions of the systems and non-exponentiality of the relaxation processes. It has been observed that 1H spin–latt… Show more
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