Ứng dụng chế phẩm bromelain thu nhận từ phụ phẩm dứa vào quá trình đông tụ sữa tạo phô mai probiotic hương lá dứa

Nhi, Nguyễn Thị Ý; Hiền, Đỗ Thị; Tuyền, Nguyễn Thị Mộng; Quỳnh, Nguyễn Thị; Linh, Đào Thị Mỹ

doi:10.22144/ctu.jvn.2018.004

CTU Journal

2018

DOI: 10.22144/ctu.jvn.2018.004

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Ứng dụng chế phẩm bromelain thu nhận từ phụ phẩm dứa vào quá trình đông tụ sữa tạo phô mai probiotic hương lá dứa

Nguyễn Thị Ý Nhi¹,

Đỗ Thị Hiền²,

Nguyễn Thị Mộng Tuyền³

et al.

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Ứng dụng chế phẩm bromelain thu nhận từ phụ phẩm dứa vào quá trình đông tụ sữa tạo phô mai probiotic hương lá dứa

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