2005
DOI: 10.1093/ajcn/82.6.1162
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Unfavorable effect of type 1 and type 2 diabetes on maternal and fetal essential fatty acid status: a potential marker of fetal insulin resistance

Abstract: Diabetes (either type) compromises maternal RBC DHA and cord plasma and RBC AA and DHA. The association of these 2 FAs with insulin sensitivity may mean that the current finding explains the higher incidence of insulin resistance and diabetes in the offspring of diabetic women.

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Cited by 40 publications
(35 citation statements)
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“…The authors speculated that the effect of T1DM and pregnancy-induced metabolic changes together with the Western diet might have resulted in decreased AA and DHA levels in pregnant women with T1DM. In another study, cord blood samples of newborns of mothers with T1DM contained significantly lower ALA, DPA and DHA in the plasma TG fraction and significantly lower AA and DHA in the plasma CPG fraction (Min et al, 2005a). However, only DHA values were decreased in the erythrocyte PE fraction in the cord blood of the T1DM group.…”
Section: Fatty Acid Supply During Pregnancy In Women With Type 1 Diabmentioning
confidence: 88%
See 1 more Smart Citation
“…The authors speculated that the effect of T1DM and pregnancy-induced metabolic changes together with the Western diet might have resulted in decreased AA and DHA levels in pregnant women with T1DM. In another study, cord blood samples of newborns of mothers with T1DM contained significantly lower ALA, DPA and DHA in the plasma TG fraction and significantly lower AA and DHA in the plasma CPG fraction (Min et al, 2005a). However, only DHA values were decreased in the erythrocyte PE fraction in the cord blood of the T1DM group.…”
Section: Fatty Acid Supply During Pregnancy In Women With Type 1 Diabmentioning
confidence: 88%
“…Table 4. Change in essential fatty acid and long-chain polyunsaturated fatty acid values compared to controls in pregnant women with type 1 diabetes mellitus and newborns from mothers with type 1 diabetes mellitus Plasma and erythrocyte membrane fatty acid composition was studied in women with and without T1DM at midgestation (Min et al, 2005a). In the maternal plasma only choline phosphoglyceride (CPG) DHA was found to be decreased in diabetic patients, while in the erythrocyte membrane lipids more pronounced differences were found.…”
Section: Fatty Acid Supply During Pregnancy In Women With Type 1 Diabmentioning
confidence: 96%
“…Diabetic pregnancies are characterised by increased and fluctuating glycaemia, placental transfer of insulin, altered lipid metabolism and a range of other metabolic aberrations [10][11][12][13]. Despite improvements in recent decades, diabetic pregnancies are still complicated by considerably higher rates of severe perinatal complications [14][15][16][17] and are associated with increased rates of stillbirth and perinatal mortality, increased prevalence of congenital malformation, an increased rate of Caesarean section, increased numbers of preterm deliveries, and increased birthweights.…”
Section: Introductionmentioning
confidence: 99%
“…The intrauterine environment could be another reason. Pregnancy in mothers with type 1 diabetes is characterised by fluctuating glycaemia and altered lipid metabolism [23][24][25]. Unfortunately, it was not possible for us to investigate whether or not the fathers had diabetes in this study.…”
Section: Discussionmentioning
confidence: 99%