Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021
Terje Domaas Josefsen,
Torill Mørk,
Anders Aarthun Ims
Abstract:Background
Sudden and unexpected spoilage of moose (Alces alces) carcasses has incidentally been reported in northern Norway. Hunters describe a strong foul odour and greenish discolouration of moose carcasses, hence the nickname “green moose”. Finnmark Estate has registered all reported cases of “green moose” in Finnmark county in the period 2008–2021. In 2013, a questionnaire was introduced to gather more detailed information. Bacteriological and histological examinations were performed on su… Show more
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