The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host interactions. Gustatory receptors form the interface between the insect taste system and the environment. From genome and transcriptome sequencing we identified 197 novel gustatory receptor (GR) genes from the polyphagous pest Helicoverpa armigera. These GRs include a significantly expanded bitter receptor family (180 GRs) that could be further divided into three categories based on polypeptide lengths, gene structure and amino acid sequence. Type 1 includes 29 bitter Gr genes that possess introns. Type 2 includes 13 long intronless bitter Gr genes, while Type 3 comprises 131 short intronless bitter Gr genes. Calcium imaging analysis demonstrated that three Type 3 GRs (HarmGR35, HarmGR50 and HarmGR195) can be activated by a crude extract of cotton leaves. HarmGR195, a GR specifically and selectively expressed in adult tarsi, showed a specific response to proline, an amino acid widely present in plant tissues. We hypothesise that the expansion in the H. armigera GR family may be functionally tied to its polyphagous behavior. Understanding the molecular basis of polyphagy may provide opportunities for the development of new environmentally friendly pest control strategies.Chemosensory receptors represent an interface between an insect and its chemical environment, mediating pivotal biological processes such as host finding, mate selection and choice of oviposition sites 1 . One gene family, the gustatory receptors (GRs), plays a central role in co-ordinating insect feeding behaviours 1 . Taste stimuli from the environment are recognized by GRs located on the dendrites of taste sensilla, which are distributed throughout the insect body 1 . Despite a growing body of knowledge about the insect taste system, little is known about the molecular and cellular mechanisms that underlie taste signal recognition or how these signals affect feeding behaviours.Insect Gr genes were first identified from the Drosophila melanogaster genome 2 . They have been classified into four clades: CO 2 3 , GR43a-like 4 , sugar 5-10 and bitter 11,12 . To date, published research on GRs has been focused on Drosophila 5,6,[8][9][10][13][14][15][16][17] 24 . Therefore, the study on gustatory systems of these four species can shed light on the interactions between host plants and specialist herbivores but may be less relevant to generalist species like Helicoverpa armigera, which include significant pests of human agriculture. H. armigera itself is one of the most polyphagous lepidopteran pest species, with larvae that feed on numerous cultivated crops such as cotton, peanuts, soybeans and maize. H. armigera would be an ideal species for studying the gustatory receptor