“…In this context, room-temperature molten salts, usually referred to as "ionic liquids" (ILs), have become of interest as co-solvents for water, [1] in biphasic systems, [1] and as neat solvents. [1,2] ILs comprise organic cations, such as alkyl-substituted imidazolium, pyrrolidinium, and tetraalkylammonium ions, combined with a variety of anions defined later in this paper. For the major families of cations and anions see a review by Forsyth et al [3] In view of the growing importance of ILs, it is desirable to systematize the ion effects on enzyme properties such as stability, activity, and enantioselectivity.…”