Une opacité pulmonaire excavée chez un diabétique

Fouzi, S.; Ayadi, Habib; Sellami, A.; Rekik, W.K.; Guermazi, Nabil; Ayadi, Aïda; Ayoub, A.

doi:10.1016/j.ando.2008.11.001

Cited by 2 publications

(1 citation statement)

References 12 publications

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“…This fungus survives even if the milk is treated at a temperature of 74°C for 15 seconds or at 64°C for 30 minutes, but complete destruction of the organism is possible when the milk is heated at 66°C for 30 minutes. Other fungal species such as Nocardia brasiliensis, Candida tropicalis, 35 Candida albicans 36 or Candida krusei 37 have also been shown to cause bovine mastitis and therefore can be transmitted to humans through incorrectly processed milk, posing a threat of fungal infection 38 particularly in immunodepressed patients (for example in case of diabetes, 39 HIV-positive patients with decreased CD4 count, [40][41][42][43][44] patients with cirrhosis 45 or with chronic alcohol consumption). 46…”

Section: Fungal Infectionsmentioning

confidence: 99%

Milk-borne infections. An analysis of their potential effect on the milk industry

Dhanashekar

Akkinepalli

Nellutla

2012

GERMS

102

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In developed countries such as the United States of America, foodborne illnesses account for 48 million infections per year. Developing countries such as India face greater simultaneous challenges particularly since incorrect processing or storage of dairy products can represent a transmission hazard for a large number of pathogens and can be responsible for outbreaks of brucellosis, listeriosis, tuberculosis, etc. It is important to recognize the types of germs which can be transmitted through insufficient thermal preparation of milk or milk products or through post-pasteurization contamination, in order to successfully avoid transmission of milk-borne infections.

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