“…On the other hand, the use of plant products has also reduced the level of potential harmful environmental contaminants that follow marine aquafeed ingredients such as persistent organic pollutants (POPs) including dioxins (PCDDs), furans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs), organochlorine pesticides (OCPs) and polybrominated diphenyl ethers (PBDE), as well as and metals and metalloids such as arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) [2,19,20]. The suggested use of mesopelagic marine resources in the now dominantly plant-based aquafeeds can reintroduce marine nutrients to farmed seafood [21,22], but would also likely reintroduce marine environmental contaminants [21]. Lipid and protein fractions (i.e., oil and meal), processed from mixed mesopelagic biomasses, are the most likely nutrient resources for formulated aquafeeds.…”