Abstract:Forests provide various benefits for many people in Indonesia, one such benefit is the presence of mushrooms that grow in certain seasons and are used as food for local communities. Some types of mushrooms that grow wild have not been mass-produced, but have been consumed (wild edible mushrooms) and traded. The purpose of this study was to describe the socio-economic characteristics of forest mushroom hunters and identify the various mushroom found by local communities. The research location is in Besulutu Sub… Show more
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