Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
Xinyi Tu,
Shuhua Yin,
Jiachen Zang
et al.
Abstract:Actin, a multifunctional protein highly expressed in
eukaryotes,
is widely distributed throughout cells and serves as a crucial component
of the cytoskeleton. Its presence is integral to maintaining cell
morphology and participating in various biological processes. As an
irreplaceable component of myofibrillar proteins, actin, including
G-actin and F-actin, is highly related to food quality. Up to now,
purification of actin at a moderate level remains to be overcome.
In this paper, we have reviewed the struct… Show more
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