2015
DOI: 10.1080/10548408.2014.982268
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Understanding the Relationships of Servicescape, Value, Image, Pleasure, and Behavioral Intentions Among Hotel Customers

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Cited by 52 publications
(40 citation statements)
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“…In fact, Countryman and Jang (2006) ascertained that atmosphere components significantly influence the overall impression of consumers about a servicescape. Similarly, Dedeoğlu, Küçükergin, and Balıkçıoğlu (2015) indicated that servicescape perceptions of tourists have a significant effect on value, image and pleasure. The findings of both the studies in the literature and of this current study provide important clues suggesting that rendering a servicescape more functional and useful for its users will produce many advantages for businesses.…”
Section: Discussionmentioning
confidence: 98%
“…In fact, Countryman and Jang (2006) ascertained that atmosphere components significantly influence the overall impression of consumers about a servicescape. Similarly, Dedeoğlu, Küçükergin, and Balıkçıoğlu (2015) indicated that servicescape perceptions of tourists have a significant effect on value, image and pleasure. The findings of both the studies in the literature and of this current study provide important clues suggesting that rendering a servicescape more functional and useful for its users will produce many advantages for businesses.…”
Section: Discussionmentioning
confidence: 98%
“…It is the same case for hotel enterprises, as well. As a matter of fact, it is highlighted that tourists' novelty perceptions regarding the products and services in hotels are an important determinative factor for satisfaction and loyalty (Dedeoğlu, Küçükergin, & Balıkçıoğlu, 2015;Williams & Soutar, 2009). Therefore, the same relationship is expected to be observed in hotel enterprises, as well.…”
Section: Outputs Of Employee Innovative Behaviorsmentioning
confidence: 94%
“…Consumers' quality perceptions of product and services play a critical role in the formation of their general image perceptions regarding the hotel enterprises. If they would perceive that the product and services provided by the hotel have high quality, their general impressions on the main components of the hotel would become positive (Dedeoğlu, Balıkçıoğlu, & Küçükergin, 2016;Dedeoğlu et al, 2015), which would result in positive general image perceptions regarding the hotel.…”
Section: Formation Processes and Importance Of Innovative Behavior Ofmentioning
confidence: 99%
“…We believe that, if a destination image can indeed attract student travellers by evoking positive cognitive and affective perceptions at the destination, this will undoubtedly create positive perceived value (Nicoletta and Servidio, 2012). Furthermore, some of the more recent studies reveal that perceived value is a useful predictor of behavioural intention as compared to satisfaction (Chen and Chen, 2010;Cheng and Lu, 2013;Dedeoğlu et al, 2015;Ghazali et al, 2017). Therefore, based on this discussion, the following hypotheses are presented:…”
Section: Perceived Valuementioning
confidence: 94%