“…Therefore, wild aromatic plants present high chemical polymorphisms in response to the contrasted environmental conditions and geographical distances of their different populations, leading to an important intra- and inter-population chemical variability [ [8] , [9] , [10] , [11] , [12] , [13] ]. In the same way, the variability of the essential oil (EO) composition of the natural populations is related also to various environmental, geographical, and genetic factors, which influence, in combination or independently, the essential oils (EOs) quantitative and qualitative composition and properties [ [1] , [2] , [3] , 9 , [14] , [15] , [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] ]. Essential oils from Medicinal and Aromatic Plants (MAPs) have been considered of special economic interest, as in the pharmaceutical, medical, and agricultural fields, by virtue of their biologically active compounds [ 5 , 8 , [26] , [27] , [28] , [29] , [30] , [31] ].…”