2013
DOI: 10.1016/j.molcatb.2013.04.011
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Understanding the pH-dependent immobilization efficacy of feruloyl esterase-C on mesoporous silica and its structure–activity changes

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Cited by 21 publications
(18 citation statements)
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“…In relation to enzyme immobilization this allows protein modeling of the enzyme structure and calculation of surface potential or charge distribution on the surface at different pH (see Figure 9) [9,47,108,113]. This information can partly be used to predict how strongly enzymes can bind to the surface and how the strength depends on the environmental conditions upon immobilization [9].…”
Section: Protein Modeling and Molecular Dynamics Simulationsmentioning
confidence: 99%
“…In relation to enzyme immobilization this allows protein modeling of the enzyme structure and calculation of surface potential or charge distribution on the surface at different pH (see Figure 9) [9,47,108,113]. This information can partly be used to predict how strongly enzymes can bind to the surface and how the strength depends on the environmental conditions upon immobilization [9].…”
Section: Protein Modeling and Molecular Dynamics Simulationsmentioning
confidence: 99%
“…Several factors during the immobilization process can influence enzyme immobilization and enzyme selectivity [ 23 , 24 ]. Therefore, different buffers were tested at various pH values as well as different enzyme concentration and different pore sizes of the MPS.…”
Section: Resultsmentioning
confidence: 99%
“…[44][45][46][47][48][49][50][51][52] Resorting to computational modeling, detailed analysis of the surface charge characteristics of a given enzyme can be gained and be used for directing the design of support materials with compatible surface charges in the nanopores. Naturally, except for the hydrophobic/hydrophilic balance, the electrostatic feature of the nanopore surface has also been recognized as an important factor concerning the chemical microenvironment of immobilized enzymes.…”
Section: Surface Charge Of Nanoporesmentioning
confidence: 99%