Understanding the genetic basis of blueberry postharvest traits to define better breeding strategies
Gonzalo Casorzo,
Luis Felipe Ferrão,
Paul Adunola
et al.
Abstract:Blueberry (Vaccinium spp.) is among the most-consumed soft fruit and has been recognized as an important source of health-promoting compounds. Highly perishable and susceptible to rapid spoilage due to fruit softening and decay during postharvest storage, modern breeding programs are looking to maximize quality and extend the market life of fresh blueberries. However, it is uncertain how genetically controlled postharvest quality traits are in blueberries. This study aimed to investigate the prediction ability… Show more
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