2021
DOI: 10.1007/s12010-021-03701-x
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Understanding the Basis of Occurrence, Biosynthesis, and Implications of Thermostable Alkaline Proteases

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Cited by 18 publications
(3 citation statements)
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“…Most characteristics, including pH, temperature, active-site specificity, substrate specificity, catalytic activity, and stability profiles, tend to vary depending on the protease source. Proteases can be classified based on their optimal pH range, which includes acidic (pH 2-6), neutral (pH 7) and alkaline (pH 8-13) (Arya et al, 2021). Alkaline proteases have attracted considerable attention, accounting for approximately 89% of the protease market (Akhter et al, 2024).…”
Section: Introductionmentioning
confidence: 99%
“…Most characteristics, including pH, temperature, active-site specificity, substrate specificity, catalytic activity, and stability profiles, tend to vary depending on the protease source. Proteases can be classified based on their optimal pH range, which includes acidic (pH 2-6), neutral (pH 7) and alkaline (pH 8-13) (Arya et al, 2021). Alkaline proteases have attracted considerable attention, accounting for approximately 89% of the protease market (Akhter et al, 2024).…”
Section: Introductionmentioning
confidence: 99%
“…In industrial processes, fungal proteases are the choice of enzymes over bacterial enzymes as they can be produced using low–cost substrate coupled with high and rapid productivity ( Naeem et al, 2022 ). One more advantage of fungi over bacteria is biomass separation from production media; the mycelia can be easily removed from the broth, simplifying downstream processes ( Souza et al, 2015 ; Arya et al, 2021 ). Therefore, the demand for fungal proteases for their extensive applications in various industries is increasing worldwide.…”
Section: Introductionmentioning
confidence: 99%
“…One of the major challenges of incorporating enzymes into bioremediation processes is their limited ability to tolerate harsh pH, ionic force, temperature, and environmental conditions [ 22 ]. Under such conditions, enzymes tend to exhibit a significant loss of activity mainly due to substantial conformational changes that result in active site disruption [ 23 ].…”
Section: Introductionmentioning
confidence: 99%