2015
DOI: 10.3945/an.114.007492
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Understanding Nutritional Epidemiology and Its Role in Policy

Abstract: Nutritional epidemiology has recently been criticized on several fronts, including the inability to measure diet accurately, and for its reliance on observational studies to address etiologic questions. In addition, several recent meta-analyses with serious methodologic flaws have arrived at erroneous or misleading conclusions, reigniting controversy over formerly settled debates. All of this has raised questions regarding the ability of nutritional epidemiologic studies to inform policy. These criticisms, to … Show more

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Cited by 321 publications
(350 citation statements)
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“…The limitations of observational cohort studies and of randomized, clinical trials have been discussed at length and are beyond the scope of this review, 11 but we highlight important aspects to provide context about why additional insights can be gained through incorporation of measures of the genome, epigenome, metabolome, proteome, microbiome, and other relevant factors.…”
Section: Nutritional Epidemiologymentioning
confidence: 99%
“…The limitations of observational cohort studies and of randomized, clinical trials have been discussed at length and are beyond the scope of this review, 11 but we highlight important aspects to provide context about why additional insights can be gained through incorporation of measures of the genome, epigenome, metabolome, proteome, microbiome, and other relevant factors.…”
Section: Nutritional Epidemiologymentioning
confidence: 99%
“…Eksempelvis ble røyking og høyt blodtrykk identifisert som risikofaktorer for hjertesykdom i observasjonsstudier. Å studere sammenhenger mellom kosthold og sykdom er imidlertid svaert komplekst 167,223 . Ettersom man i en observasjonsstudie aldri kan ha fullstendig kontroll over absolutt alle faktorer en person utsettes for, kan man ikke fastslå om sammenhengene som observeres skyldes en årsakssammen-heng mellom faktorene man undersøker, selv om vi i dag har en rekke teknikker for å begrense potensielle feilslutninger.…”
Section: Kilder Til Kunnskap Om Fett Og Hjerte-og Karsykdomunclassified
“…Among the various available tools that evaluate individual dietary intake, the food frequency questionnaire (FFQ) has been frequently used in nutritional epidemiology studies since the 1980s (4)(5)(6). Despite limitations (difficulties to estimate habitual intakes, memory bias, errors in perception of portion sizes, and use of restricted food lists), FFQs collect valuable information allowing researchers to assess the usual diet at a low cost and logistic burden, and can be selfadministered (5)(6)(7).…”
Section: Introductionmentioning
confidence: 99%