Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets
Cathrine Baungaard,
Katie E. Lane,
Lucinda Richardson
Abstract:Nutrition professionals are important stakeholders in sustainable food systems with skills to promote the connection between health, food production, environment, culture and economics. Higher education institutions are increasingly recognising the importance of teaching about sustainability, yet there exists a gap in the literature detailing the awareness of sustainability issues by nutrition students. This study aimed to ascertain the level of knowledge of sustainable diets (SDs), the perceived barriers to t… Show more
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