Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins

Rombach, Meike; Dean, David; Vriesekoop, Frank; Jiang, Bin; Zhou, Zeyuan; Hao, Wendy; de Koning, Wim

doi:10.1007/s12208-024-00419-4

Int Rev Public Nonprofit Mark

2024

DOI: 10.1007/s12208-024-00419-4

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Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins

Meike Rombach,

David Dean,

Frank Vriesekoop

et al.

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Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins

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References 122 publications

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