1975
DOI: 10.4315/0022-2747-38.9.540
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Understanding and Teaching the Most Probable Number Technique1

Abstract: The most probable number (MPN) technique is extensively used in food microbiology. However, because statistics involved often are cumbersome and it is difficult to obtain some of the widely scattered literature, many individuals are not able to delve into the subject to gain a thorough understanding of the method. To overcome these inherent difficulties, this review and discussion was prepared as an introduction and aid in presenting the MPN method to students and individuals working in food microbiology.

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Cited by 175 publications
(86 citation statements)
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“…The microtitre plates were then incubated for five days and each well was scored for growth or no growth. The most probable number (MPN) technique was then used to determine the number of viable cells in the overnight culture, as described by Oblinger & Koburger (1975). This technique was found to be much more reproducible than plate counts for P. gingivalis cells.…”
mentioning
confidence: 99%
“…The microtitre plates were then incubated for five days and each well was scored for growth or no growth. The most probable number (MPN) technique was then used to determine the number of viable cells in the overnight culture, as described by Oblinger & Koburger (1975). This technique was found to be much more reproducible than plate counts for P. gingivalis cells.…”
mentioning
confidence: 99%
“…The putative Campylobacter colonies selected based on morphology and Gram staining reaction were confirmed by genus-and species-specific PCR assays. The density of Campylobacter cells (MPN, 100 ml Ϫ1 ) was calculated according to the method described by Oblinger and Koburger (38) and subsequently converted to a load identical to the method described previously for the Bacteroidales source markers.…”
mentioning
confidence: 99%
“…Genomic DNA of all samples was extracted according Marmur (1961) for subsequent qPCR analysis. In addition, seeds were planted in plastic pots containing vermiculite and maintained in greenhouse for 28 days for nodulation efficiency and most probable number (MPN) analysis (Oblinger and Koburger 1975). All pure and inoculants samples conditions were accompanied by CFU, pH, and turbidity analysis.…”
Section: Biological Inoculants Desiccation Assay and Greenhousementioning
confidence: 99%