Abstract:The inconsistent quality of molasses directly influences ethanol production, particularly due to contamination by metal ions that causes severe problems and reduces production efficiency. This research focused on calcium (Ca2+), potassium (K+), and magnesium (Mg2+) ions that are common in molasses. The key objective was to understand clearly the effect of ions on ethanol fermentation and Saccharomyces cerevisiae performance. Individual ions and ion mixtures were studied in sucrose solution and in molasses. The… Show more
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