Understandability, actionability and suitability of educational videos on dietary management for hypertension

Hamid, Mohd Ramadan Ab; Yusof, Nur Dalia Binti Mohd; Buhari, Siti Sabariah

doi:10.1177/00178969211072275

Cited by 3 publications

(5 citation statements)

References 35 publications

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“…Capabilities are the strongest driver influencing the intention to do online food shopping in the model. This finding also collaborated with the result of Wen et al (2022) that some facilities, such as the ability to reach the Internet environment easily, use shopping websites and have enough financial resources, stimulate consumers to do online food shopping, while it does not agree with the results in other studies (Quevedo-Silva et al, 2016;Shen et al, 2022a;Ab Hamid et al, 2022). This study revealed that consumers' intention to do online food shopping was also related to subjective norms from offline sources that generally mean the comments coming from family members, friends, or reference groups.…”

Section: Discussionmentioning

confidence: 70%

“…As indicated by previous research, intrinsic aspirations such as attitudes (Quevedo-Silva et al, 2016;Wen et al, 2022), motivations (Rivaroli et al, 2021;Wang and Scrimgeour, 2022) and trust (Agrawal and Gupta, 2022;Ab Hamid et al, 2022) can act as drivers affecting consumers' behavior towards online shopping for food products. In this study, we understand that hedonic aspirations affect online food shopping such as being an ascending trend in the community, being a way to reduce stress and giving pleasure to the people.…”

Section: Discussionmentioning

confidence: 87%

“…As indicated by previous research, intrinsic aspirations such as attitudes (Quevedo-Silva et al. , 2016; Wen et al ., 2022), motivations (Rivaroli et al ., 2021; Wang and Scrimgeour, 2022) and trust (Agrawal and Gupta, 2022; Ab Hamid et al. , 2022) can act as drivers affecting consumers' behavior towards online shopping for food products.…”

Section: Discussionmentioning

confidence: 99%

“…(2022) that some facilities, such as the ability to reach the Internet environment easily, use shopping websites and have enough financial resources, stimulate consumers to do online food shopping, while it does not agree with the results in other studies (Quevedo-Silva et al ., 2016; Shen et al. , 2022a; Ab Hamid et al. , 2022).…”

Section: Discussionmentioning

confidence: 99%

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Evaluation of consumers' motivations to do online food shopping in Turkey

Seçer

Yazar²,

Bulut³

2023

BFJ

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PurposeThis study aims to reveal consumers' internal and external motivations to prefer online food shopping. The paper proposes an integrated model including aspirations, capabilities, subjective norms (divided into online resources and offline resources), perceived value and traditionalism to examine their effects on consumers' intention to do online food shopping.Design/methodology/approachA cross–sectional design was used to understand which factors affect consumers' intention to do online food shopping. The data were collected from a total of 400 people via an online survey. The conceptual model was tested using structural equational modeling to understand the relationships between the factors.FindingsThe results suggest that the conceptual framework can be used to have a better understanding of consumers' internal and external motivations to do online food shopping. The study proves that aspirations have a considerable direct effect on and a mediating role between capabilities, subjective norms from online resources, traditionalism and the effect of COVID-19 pandemics and the intention. Also, traditionalism was found to be an antecedent for consumers to prefer online food shopping.Practical implicationsThis study reveals better insights for the sellers, marketers and system providers dealing with supplying food products through online channels. The findings suggest that the stakeholders take into consideration aspirations, capabilities, subjective norms, perceived value and traditionalism to organize their activities in food marketing in the online area.Originality/valueIn this study, aspirations–capabilities framework was adopted and confirmed within consumers' online food shopping domain. Also, it was proved that traditionalism was a driver of individuals' intention to do online shopping for food products.

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Section: Discussionmentioning

confidence: 70%

Section: Discussionmentioning

confidence: 87%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Evaluation of consumers' motivations to do online food shopping in Turkey

Seçer

Yazar²,

Bulut³

2023

BFJ

View full text Add to dashboard Cite

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“…Videos have been proven effective in disseminating medical information and promoting behavioural changes. 42 , 43 Therefore, 48 videos were embedded in the web. 9 videos explain the general information about hypertension, 14 videos on salt and sodium, 5 videos on fruits, vegetables and whole grains, 5 videos on fat and alcohol, 3 videos on physical activity and exercise, and 12 videos on shopping tips.…”

Section: Methodsmentioning

confidence: 99%

Development and validation of D-PATH website to improve hypertension management among hypertensive patients in Malaysia

Ab Hamid,

Buhari,

Noor

et al. 2024

DIGITAL HEALTH

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Objective This study aimed at developing and validating a web application on hypertension management called the D-PATH website. Methods The website development involved three stages: content analysis, web development, and validation. The model of Internet Intervention was used to guide the development of the website, in addition to other learning and multimedia theories. The content was developed based on literature reviews and clinical guidelines on hypertension. Then, thirteen experts evaluated the website using Fuzzy Delphi Technique. Results The website was successfully developed and contains six learning units. Thirteen experts rated the website based on content themes, presentation, interactivity, and instructional strategies. All experts reached a consensus that the web is acceptable to be used for nutrition education intervention. Conclusion D-PATH is a valid web-based educational tool ready to be used to help disseminate information on dietary and physical activity to manage hypertension. This web application was suitable for sharing information on dietary and physical activity recommendations for hypertension patients.

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Development and Evaluation of an e-Book for Bone Health and Osteoporosis Education in Adolescents

2023

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Achieving optimum peak bone mass during adolescence is crucial for lifetime bone health. This study is aimed at developing and assessing an e-book designed for adolescent bone health knowledge and osteoporosis education. A needs assessment was conducted among 43 adolescents, aged 13–16 years, living in urban areas in Malaysia to determine their needs and preference for health educational material. The researchers also searched for relevant guidelines and articles regarding adolescent bone health. Subsequently, an e-book was developed based on the needs assessment and literature search. Five expert panelists (mean work experience = 11.3 years) validated the e-book contents and assessed its understandability and actionability using the Patient Educational Materials Assessment Tool for Audio-Visual Material (PEMAT-A/V). The internet (72.1%), parents (44.2%), television (41.9%), and teachers (39.5%) were the top four sources of health information among the respondents. Magazines (4.6%) and newspapers (11.6%) were the least preferred resources. Most adolescents were interested in cartoon-themed educational materials, and they perceived that including a short video, quiz, and infographic in the educational material would make it much more interactive for users. The developed e-book includes seven infographic chapters, a link to a quiz, and a summary video. The topics cover basic information on bones and the formation and resorption processes, osteoporosis and its risk factors, key nutrients for bone health (calcium and vitamin D), along with their sources and recommended amounts, physical activity and exercise for bone health, and tips for healthy lifestyle practices for bone health. All chapters and the video were rated with a median score of 100% for understandability and actionability, respectively. Some of the comments received from evaluators included that the e-book made good use of infographics, was easy to understand and interesting, and contained well-organized content. Some suggestions for improvement included adding take-home messages relevant to the topic, using colors to highlight keywords, and narrating all points presented in the video. Overall, the newly developed e-book on adolescent bone health was highly rated by expert panelists. However, the acceptance and effectiveness of the e-book in increasing bone health and osteoporosis knowledge among adolescents are yet to be evaluated. The e-book could be used as one of the educational tools to promote bone health in adolescents.

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Understandability, actionability and suitability of educational videos on dietary management for hypertension

Cited by 3 publications

References 35 publications

Evaluation of consumers' motivations to do online food shopping in Turkey

Evaluation of consumers' motivations to do online food shopping in Turkey

Development and validation of D-PATH website to improve hypertension management among hypertensive patients in Malaysia

Development and Evaluation of an e-Book for Bone Health and Osteoporosis Education in Adolescents

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