2021
DOI: 10.1080/1028415x.2021.1915631
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Undernutrition – thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge

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Cited by 7 publications
(10 citation statements)
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“…This diet (Regional Basic Diet/RBD) mimics those used in vast impoverished regions of undeveloped countries, and also in pockets of poverty in big cities worldwide [5]. It has served for many years as a model for the study of many more pathologies in different organs and tissues [6]. Its protein content is low and of poor quality; lipids, vitamins, and minerals are also low.…”
Section: Introductionmentioning
confidence: 99%
“…This diet (Regional Basic Diet/RBD) mimics those used in vast impoverished regions of undeveloped countries, and also in pockets of poverty in big cities worldwide [5]. It has served for many years as a model for the study of many more pathologies in different organs and tissues [6]. Its protein content is low and of poor quality; lipids, vitamins, and minerals are also low.…”
Section: Introductionmentioning
confidence: 99%
“…We induced chronic undernutrition from weaning until a rat juvenile age [18] by offering ad libitum a multideficient diet, RBD, which mimics those widely used in countries and regions where undernutrition is endemic [10][11][12][13][14][15]. The content of proteins is very low (Table 1), and their quality is poor because their sources are beans and jerked beef.…”
Section: Discussionmentioning
confidence: 99%
“…Chronic undernutrition is a pandemic growing nowadays, especially in low-income countries and impoverished areas of developed countries [9] where nearly 1 billion people are undernourished or facing a severe risk of undernutrition by eating a poor-quality diet. One widely used model of a multideficient diet for rats is that formulated based on the alimentary habits of people from several developing countries [10][11][12][13] the so-called Regional Basic Diet (RBD) [14] (Table 1) (for a recent review, see [15]). This pro-hypertensive diet [15][16][17] has brown beans, manioc flour, jerked meat, and sweet potatoes as the main ingredients.…”
Section: Introductionmentioning
confidence: 99%
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“…This is important due to conditions faced by hundreds of millions around the globe exposed to dietary inequalities. In Brazil, for example, a change has been noticed from an undernutrition status in impoverished areas from the Pernambuco State in the 1970-1980s and modeled as the Regional Basic Diet (RBD) to western-type high-fat foods nowadays (de Aquino et al, 2019;Jannuzzi et al, 2021). This nutritional transition from chronic consumption of hypoproteic (RBD) or high-fat diets may have consequences to the general health of the population ( de Aquino et al, 2019).…”
Section: Healthy Diet Supplements and Natural Productsmentioning
confidence: 99%