“…In the intercropping of legumes with nonlegumes, N fixed by legumes becomes available to nonfixing companion species (Carranca, Torres, & Madeira, ; Moyer‐Henry, Burton, Israel, & Rufty, ). Previous intercrop study demonstrated that 32%–58% of the N assimilated by sorghum was derived from soybean (Chu, Shen, Li, Zhang, & Wang, ; Fujiu et al., ), and these N transfers appeared mostly in different communities between N 2 ‐fixing and non‐N 2 fixing plants (Hamel, Barrantes‐Cartin, Furlan, & Smith,; Chu et al., ; Haby, Stout, Hons, & Leonard, ; Isaac et al., ).…”