2021
DOI: 10.1038/s41598-021-94774-5
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Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

Abstract: The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for natural preparations. Our study is the first ever to report a complex approach to the use of allelopathic extracts from Levisticum officinale Koch. roots in soybean cultivation, includes analyses of morphological observations, and analyses of biochemical indicators. Hot method of aqueous extraction was applied. The extracts were administered via foliar application and soil treatment. Lovage … Show more

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Cited by 13 publications
(7 citation statements)
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“…Another study showed that the use of natural stimulants in soybean cultivation led to an increase in the total concentration of lipids in seeds with a slight decrease in protein content. In addition, the authors recorded changes in the amino acid profile and composition of the fat acids of the seeds [16].…”
Section: Resultsmentioning
confidence: 99%
“…Another study showed that the use of natural stimulants in soybean cultivation led to an increase in the total concentration of lipids in seeds with a slight decrease in protein content. In addition, the authors recorded changes in the amino acid profile and composition of the fat acids of the seeds [16].…”
Section: Resultsmentioning
confidence: 99%
“…However, at 0.5 g/L, SBE protected Arabidopsis from oxidative damage induced by a moderate concentration of NaCl in the medium (Figure 4). Also, allelopathic extracts from Levisticum officinale Koch were recently identified to have a positive performance on soybean yield (Szparaga et al, 2021). One of the reasons is that some polyphenols have antioxidant activity and play a role in controlling oxidative stress in plants (reviewed in Ferdinando et al, 2012;Šamec et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Extracts from allelopathic plants have been shown to improve the germination and development of seedlings of many crops [ 6 , 7 , 8 , 9 , 10 ]. In addition, when used via foliar or soil application, plant extracts have also affected the seeds yield of soybeans and biometric traits (plant height, location height of the first pod, 1000 seeds weight, and number of pods) [ 10 , 11 ]. Other literature confirms the feasibility of using plant extracts in crop cultivation under conditions of salt stress, proving they represent effective natural biostimulants [ 12 , 13 , 14 , 15 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%