2011
DOI: 10.4161/bbug.2.4.16111
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Uncoupling chitosanase production from chitosan

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Cited by 9 publications
(3 citation statements)
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“…Chitosan is a deacetylated product of chitin consisting of a polymer of N ‐acetyl glucosamine that is generally thought to contain more than 50% glucosamine (GlcN). Chitosanases (EC 3.2.1.132) hydrolyse chitosan into oligomers and dimers of GlcN; hence, they are useful for producing chitooligosaccharides and GlcN for use in the food and pharmacological industries . Chitosanases belong to glycoside hydrolase (GH) families 5, 7, 8, 46, 75 and 80, based on the classification of Henrissat .…”
Section: Characteristics Of Mcchoa Chitosanase From Mitsuaria Chitosamentioning
confidence: 99%
See 1 more Smart Citation
“…Chitosan is a deacetylated product of chitin consisting of a polymer of N ‐acetyl glucosamine that is generally thought to contain more than 50% glucosamine (GlcN). Chitosanases (EC 3.2.1.132) hydrolyse chitosan into oligomers and dimers of GlcN; hence, they are useful for producing chitooligosaccharides and GlcN for use in the food and pharmacological industries . Chitosanases belong to glycoside hydrolase (GH) families 5, 7, 8, 46, 75 and 80, based on the classification of Henrissat .…”
Section: Characteristics Of Mcchoa Chitosanase From Mitsuaria Chitosamentioning
confidence: 99%
“…GlcN for use in the food and pharmacological industries [1,2]. Chitosanases belong to glycoside hydrolase (GH) families 5,7,8,46, 75 and 80, based on the classification of Henrissat [3].…”
Section: Abstract: Chitosan; Chitosanase; Crystal Structure; Mitsuariamentioning
confidence: 99%
“…Chitosanases, enzymes that catalyze the endo-hydrolysis of glycolytic links in chitosan, belong to glycoside hydrolase families. They are useful for producing chit oligosaccharides a GlcN using in the food and pharmacological industries [1,2]. Chitosanases EAG1 is a classical glycoside hydrolase from Bacillus ehimensis.…”
Section: Introductionmentioning
confidence: 99%