1962
DOI: 10.1016/0006-3002(62)90232-9
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Uncoupling activity of long-chian fatty acids

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1964
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Cited by 293 publications
(92 citation statements)
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References 32 publications
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“…The unmasking of the latent ATPase [cf. 21,22] at concentrations higher than about 50 nmoles palmitylcarnitine/mg protein is found similarly with palmitylCoA. It can be explained by increasing disruption of the inner membrane, due to the surface-active properties of both palmityl-esters.…”
Section: Resultsmentioning
confidence: 76%
“…The unmasking of the latent ATPase [cf. 21,22] at concentrations higher than about 50 nmoles palmitylcarnitine/mg protein is found similarly with palmitylCoA. It can be explained by increasing disruption of the inner membrane, due to the surface-active properties of both palmityl-esters.…”
Section: Resultsmentioning
confidence: 76%
“…Activation of pyruvate dehydrogenase by dichloroacetate (McAllister et al, 1973) stimulated also, but to a smaller amount, carbohydrate metabolism and showed an oxygen saving effect of 16%. A number of possibilities can be suggested to explain this greater decrease of oxygen uptake than expected by the increase of ATP/O ratio: ( I ) Because N EFA are known uncoupling agents of mitrochondrial oxidative phosphorylation in vitro (Borst et al, 1962), the large stimulation of respiration by NEFA in the isolated rat heart has been explained as a consequence of an uncoupling action (Challoner and Steinberg, 1966). Surface pyridine nucleotide fluorescense measurements in the isolated rat heart as described by Chance et al 1965) however showed no oxidation of the mitrochondrial pyridine nucleotides as the expected typical response to uncoupling agents (Pearce et al, 1979); ( 2 ) When the theoretical ATP/O ratio is maintained, there could be an ATP-consuming futile cycle such as long-chain fatty acyl-CoA formation and hydrolysis by fatty acyl hydrolases (Pearce et al, 1979).…”
Section: Discussionmentioning
confidence: 99%
“…These differences could conceivably be caused by differences in the preparation of mitochondria or by differences in the amount of fat infiltration in the livers produced by different diets, which could contaminate the mitochondrial preparations. It is well known that some fatty acids are effective mitochondrial uncouplers (Borst et al, 1962;Lardy et al, 1965). Despite these differences it is clear that a mitochondrial uncoupling as measured in vitro is not a constant concomitant of chronic ethanol ingestion.…”
Section: Discussionmentioning
confidence: 99%