2022
DOI: 10.1007/s10530-022-02920-5
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Uncoupled flowering and fruiting phenology as the strategy of non-native invasive woody species in seasonally dry ecosystems

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Cited by 9 publications
(3 citation statements)
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“…It is important to note that our results were obtained during the early stages of the invasion (Giorgis et al, 2016, 2021; Giorgis, Tecco, et al, 2011). In the study region, invasive fleshy‐fruited plants exhibit limited variation in interannual fruit production (Ferreras et al, 2023), suggesting that the frugivory pattern may remain relatively stable as long as the invasive plant population sizes remain similar. However, as the population of the invasive plant is expected to grow and spread, changes in fruit availability and/or the assemblage of seed dispersers may affect seed dispersal interactions (between seed dispersers and C. franchetii as well as with other native plants with synchronous fructification; e.g., Vergara‐Tabares et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
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“…It is important to note that our results were obtained during the early stages of the invasion (Giorgis et al, 2016, 2021; Giorgis, Tecco, et al, 2011). In the study region, invasive fleshy‐fruited plants exhibit limited variation in interannual fruit production (Ferreras et al, 2023), suggesting that the frugivory pattern may remain relatively stable as long as the invasive plant population sizes remain similar. However, as the population of the invasive plant is expected to grow and spread, changes in fruit availability and/or the assemblage of seed dispersers may affect seed dispersal interactions (between seed dispersers and C. franchetii as well as with other native plants with synchronous fructification; e.g., Vergara‐Tabares et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…Fruits are produced in large numbers per individual, are slightly elongated (6–9 mm in diameter), bright red when ripe, and each contains 2–3 internal seeds (Díaz Vélez et al, 2018; Sérsic et al, 2015). In central Argentina, mature fruits are available from March (late summer) to September (late winter) (Tecco et al, 2013), which contrasts with the fruiting periods of most native species (Ferreras et al, 2023; Gurvich et al, 2005).…”
Section: Methodsmentioning
confidence: 99%
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