Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England

Picardy, Jamie A.; Cash, Sean B.; Peters, Christian J.

doi:10.22004/ag.econ.305483

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Consumer Perceptions On the Use Of Natural Ingredients In La...1

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“…The importance of the label in the commercialisation of meat products is a relevant topic under discussion (Eldesouky et al, 2020;Janssen et al, 2016;Picardy et al, the 'peculiar' flavour of lamb can attract certain burger consumers who seek different aromas for occasional meals, or look for products of specific breeds (Linares et al, 2012).…”

Section: Consumer Perceptions On the Use Of Natural Ingredients In La...mentioning

confidence: 99%

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

et al. 2022

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This paper explores the perceptions of Spanish consumers on the use of natural antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their nutritional content and shelf life. Focus groups have been used to obtain information on burger consumption and purchase, as well as on the opinions about the use of natural ingredients. Results highlight the importance consumers place on the presence of ingredients that help improve product quality, and their acceptance to pay a premium. The use of cherry or pecan nut is a valid option, provided that consumer trust is promoted through adequate information policies.

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Section: Consumer Perceptions On the Use Of Natural Ingredients In La...mentioning

confidence: 99%

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

et al. 2022

View full text Add to dashboard Cite

show abstract

Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England

Cited by 1 publication

References 23 publications

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

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