2017
DOI: 10.1016/j.cclet.2017.03.004
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Uncinatic acids A-C, three new carboxylated flavonoids from Selaginella uncinata

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Cited by 7 publications
(2 citation statements)
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“…Flavonoids are very useful in food and cosmetic production due to their antimicrobial and antioxidant properties. 18,19 However, one of the preliminary and critical steps before application lies in their extraction. 20−22 To improve the extraction efficiency of flavonoids, it is necessary to study the interactions in the extraction process.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…Flavonoids are very useful in food and cosmetic production due to their antimicrobial and antioxidant properties. 18,19 However, one of the preliminary and critical steps before application lies in their extraction. 20−22 To improve the extraction efficiency of flavonoids, it is necessary to study the interactions in the extraction process.…”
Section: ■ Introductionmentioning
confidence: 99%
“…PCs are present in almost all plants as secondary metabolites and play an important role in their growth and reproduction, or in protecting them from pathogens and predators. PCs contain one or more aromatic rings bearing one or more hydroxyl groups, including flavonoids (e.g., anthocyanins, flavonols, and proanthocyanidins) and nonflavonoids (e.g., phenolic acids, stilbenes, gallotannins, and lignins). Flavonoids are very useful in food and cosmetic production due to their antimicrobial and antioxidant properties. , However, one of the preliminary and critical steps before application lies in their extraction. To improve the extraction efficiency of flavonoids, it is necessary to study the interactions in the extraction process.…”
Section: Introductionmentioning
confidence: 99%