Una revisión de los efectos del Tratado de Libre Comercio entre Colombia y Estados Unidos

Hernández, Gustavo

doi:10.17533/udea.le.n80a2

Cited by 10 publications

(6 citation statements)

References 16 publications

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“…La apertura económica de acuerdo con Hernández (2014), generó que se establecieran ciudades más globalizadas dentro del territorio colombiano, de tal forma que se lograra competir en mercados internacionales; en ese sentido, se toma como referente para el estudio la ciudad de Barranquilla, capital del departamento del Atlántico, por ser considerada como una de las ciudades más competitivas por su importancia económica y estratégica para el país (Piñeros, 2015).…”

Section: Sector Alimentos En Colombiaunclassified

Estructura organizacional como determinante competitivo en pequeñas y medianas empresas del sector alimentos

2020

RCS

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La gestión de pequeñas y medianas empresas en el contexto de la globalización involucra considerar aspectos para su competitividad y permanencia en el mercado, situación que requiere de una estructura organizativa que corresponda a las condiciones que ello representa. El propósito de este artículo es analizar la relación entre las estructuras organizacionales y la competitividad de las empresas del sector alimentos de Barranquilla (Colombia), con el fin de determinar si la estructura organizacional impulsa la competitividad de estas organizaciones. Se diseñó una investigación explicativa de enfoque cuantitativo donde participaron Palabras clave: Estructura organizacional; competitividad; pequeñas y medianas empresas; sector alimentos, modelo de regresión.

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Section: Sector Alimentos En Colombiaunclassified

Estructura organizacional como determinante competitivo en pequeñas y medianas empresas del sector alimentos

2020

RCS

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“…Studies evaluating the competitiveness of Colombian agricultural products under the FTA are few. Most of them estimate the effects of the treaty on Colombian agricultural production in terms of trade flows, growth, resource allocation, prices or productivity, among other variables, using either general equilibrium models (DNP, 2003;Martín and Ramírez, 2005;Durán Lima, De Miguel and Schuschny, 2007;Gracia and Zuleta, 2009;Toro and others, 2010;Umaña, 2011;Hernández, 2014); gravity models (Cárdenas andGarcía, 2004 and2005;Lozano, Castro and Campos, 2005); or econometric models (Cano and others, 2012;Díaz Valencia, 2012). However, regardless of the method used, these studies do not address the competitiveness of Colombian agricultural products explicitly, but instead consider the effects of the treaty.…”

Section: Introductionmentioning

confidence: 99%

Colombian agricultural product competitiveness under the free trade agreement with the United States: Analysis of the comparative advantages

Stellian¹,

Danna-Buitrago²

2018

CEPAL Review

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This article studies the competitiveness of Colombian agricultural products relative to those of the United States, with a view to assessing the extent to which the free trade agreement between the two countries represents a risk or an opportunity for Colombia. Colombia's revealed comparative advantages, in the trade zone it forms with the United States, are calculated for 60 groups of agricultural products and their derivatives, chosen from the Standard Classification for International Trade (SITC), using the method of the Center for International Prospective Studies and Information (CEPII). Most of the product groups display no comparative advantage or comparative disadvantage, so their competitiveness needs to be strengthened to enable trade in agricultural products with the United States to really contribute to the growth of the Colombian economy.

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“…Recently, there has been an increase in the number of articles in which the gravity model is applied to determine export behaviour, which, directly and significantly, include Chile or the Southern Cone countries, the Southern Common Market (MERCOSUR) or the Andean Community (CAN) (Durso and Ochoa, 2003;Giacalone, 2003;Kamil and Ons, 2003;Martínez-Zarzoso and Nowak-Lehmann, 2003;Nicita, Olarreaga and Soloaga, 2003;Vallejo and Aguilar, 2004;Cárdenas and García, 2004;Lewer and Sáenz, 2004;Martínez-Zarzoso and Suárez-Burguet, 2004;Lara and Soloaga, 2005;López and Fernando, 2005;Sandberg, Seale and Taylor, 2006;Sá Porto and Azzoni, 2007;Serrano and Pinilla, 2008;Valenzuela-Klagges, 2011;Ramos-Martínez and others, 2012;Álvarez, Fischer and Natera, 2013;Florensa and others, 2013;Bacaria-Colom, Osorio-Caballero and Artal-Tur, 2013;Hernández, 2014;Valenzuela-Klagges and Espinoza-Brito, 2015). Several of these studies use cross -section data to apply this model; but nowadays there is a tendency to estimate the gravity model using static and panel data with fixed or random effects Burnquist, 2011, andSant' Anna andDe Souza, 2014) and dynamic effects.…”

Section: Introductionmentioning

confidence: 99%

Trade facilitation and its effects on Chile’s bilateral trade between 2006 and 2014

2018

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This study analyses the effects of trade facilitation on Chilean exports in 2006-2014. It reviews evidence and studies on trade facilitation and its effects, mainly in South America; and it analyses Chile's export basket. An extended gravity model is then estimated for Chile's bilateral trade flow with 89 countries, to measure the effect of trade facilitation during the period analysed. The estimation is performed using static panel data with fixed, random and dynamic effects. The key results show that the estimation that best describes Chile's export behaviour is that which uses static panel data with random and dynamic effects and two lags of the dependent variable (exports). They show that per-container export costs have a negative effect on this trade flow.

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Una revisión de los efectos del Tratado de Libre Comercio entre Colombia y Estados Unidos

Cited by 10 publications

References 16 publications

Estructura organizacional como determinante competitivo en pequeñas y medianas empresas del sector alimentos

Estructura organizacional como determinante competitivo en pequeñas y medianas empresas del sector alimentos

Colombian agricultural product competitiveness under the free trade agreement with the United States: Analysis of the comparative advantages

Trade facilitation and its effects on Chile’s bilateral trade between 2006 and 2014

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