Abstract:<p>Búfalas suplementadas con una mezcla de aceites de girasol + pescado pueden reducir en la leche los niveles de ácidos grasos saturados (AGS), considerados hipercolesterolémicos y pro-aterogénicos, e incrementar los ácidos grasos trans-11 18:1 y cis-9,trans-11 18:2, con propiedades anti-aterogénicas. Este trabajo comparó los efectos del consumo de dos leches bubalinas, con baja y alta relación de ácidos grasos trans (AGt)/AGS, sobre el lipidograma y el desarrollo de ateroesclerosis inducidos por colest… Show more
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