Umkm Participation in Halal Industry: The Legal Framework and Opportunities

Abstract

Economic growth is an indicator used to see development success in a country, including Indonesia. The Covid-19 pandemic has a significant impact on economic growth, such as a decline in each quarter of 2020. It also affects the income and level of consumption of the community. UMKM, as the spearhead of economic affairs, can certainly provide solutions to the problems faced. The tendency of the halal industry, especially in halal products, is currently experiencing a panic, where all products must have a halal certificate. This study aims to analyze the potential of halal-based UMKM on the economy after the Covid-19 pandemic. The research method is qualitative with a literacy approach, referring to the findings that correlate with the studied variables. The result of this research is that halal-based UMKM provides economic improvement. The population of Muslims in Indonesia reached 229.62 million people, and it has an impact on the level of consumption of foods and drinks labelled as halal, especially during a pandemic. The tendency that occurs determines consumption in society. Therefore, halal-based UMKM have the potential to improve the economy during the pandemic and post Covid-19 pandemic.

Analisis Kelayakan Finasial Produksi Jamu Beras Kencur Skala Rumah Tangga

“…Titik utama pada penelitian ini adalah menentukan parameter yang mempengaruhi kecepatan aliran kas. Menurut peneliti, tingginya arus penggembalian modal akan berpengaru terhadap besaran investasi (Siregar & Razali, 2022). Guna mendapatkan pengembalian modal usaha yang tinggi maka diperlukan ketajaman analisa dan prediksi pasar yang akan didapatkan dengan penetapan parameter utama analisis usaha kecil dan menengah (Hamza & Agustien, 2019).…”

Evaluation of Climate Change Impacts on Lettuce Hydroponic UMKM (Case Study of Alam Tani Hidrofarm Kudus)

“…When the rainy season arrives, UMKM Alam Tani Hidrofarm Kudus has less than optimal productivity, due to lack of sunlight which causes low air humidity so that there is mould on the plants, so that the harvest time is not optimal (Siregar & Razali, 2022). When the rainy season arrives, there is a lot of raw water but the quality of the raw water used is quite murky due to the mixing of raw water with soil sedimentation.…”

OVERVIEW OF HALAL FOOD SMEs: A BIBLIOMETRIC ANALYSIS

“…The development of halal food SMEs is believed to be able to drive the country's economy. Previous studies stated that the development of halal food SMEs has the potential to boost the economy (Siregar & Razali, 2022;Azmi et al, 2018;Kamisah et al, 2018). Product halal certification for halal food SMEs has guaranteed product halalness for consumers.…”