Um modelo de sistema de informação gerencial: vantagem competitiva no processo da logística reversa do óleo de cozinha

Abstract

The residue of cooking oil originating from the residences, commerce and industry is a potentially polluting material when improperly discarded, requiring alternatives that enable its recycling, by stimulating the balance between the environmental, economic and social contexts. Companies increasingly are taken to engage with the reverse logistics of their products, and this establishes a precedent for the technology market and its benefits in the generation of knowledge through raw data mining, providing visibility to those who invest in it. Taking as object of study the issues around pollution by saturated cooking oil, this study will present the projection of a Management Information System platform that displays information of the pollution potential of the cooking oil as a way of competitive advantage for companies in the field that practice reverse logistics. This article shows a case study of a system development and tested in companies that practice reverse logistics. The results are encouraging with the system being useful to end users, which provides validation.

Disruptive Environmental Technologies of High Population Impact Aimed at the Disposal of Recyclable Materials

“…In another way, but contemplating the topic of this section and the proposals on the need for the correct disposal and destination of solid waste, Santos et al [3] address alternatives to make feasible the correct disposal of these residues. In addition to electronic waste, cited by the authors mentioned so far, the disposal of effluents in water resources is one of the major concerns regarding pollution.…”

“…According to Santos et al [3], large cities are the main responsible for the disposal of waste in water resources and, consequently, for their pollution. Archela et al [14] explain there are two types of disposed effluents, which differ from each other by their origin (domestic and industrial).…”

“…Cooking oil is in the group of domestic waste, being an organic compound with a high contamination rate of water resources when disposed incorrectly. Santos et al [3] argue that, according to the Environmental Management Program of the Federal Public Ministry, 1 L of cooking oil is enough to contaminate about 1 million L of water, which is enough to be consumed by one person for 14 years.…”

“…Subsequently, it will be discussed how technologies are used as "green patents", which are instruments that allow industries to include more appropriate and alternative methods into their production processes, as they are less polluting, mitigating environmental degradation and bringing competitive advantages to these companies. Specifically, at this moment, it is established a dialogue with Santos et al [3], based on the text "A model of management information system: competitive advantage in the process of reverse logistics of cooking oil", which deals with the application of a Management Information System (MIS), as an information technology tool for reverse logistics of residual vegetable oil from industries, using a franchise of a fast-food chain in São Paulo, Brazil, as a case study.…”

Análise da percepção de alunos do Ensino Fundamental II sobre questões ambientais: expectativas, dificuldades e possibilidades na Educação Ambiental

“…Ações praticadas pelos participantes para proteger o meio ambiente.Fonte: Dados da pesquisa, 2019.Nesse sentido é importante que a escola assuma o papel de divulgar ações práticas que favoreçam o cuidado ambiental e incentivem os alunos a serem agentes multiplicadores de ações relevantes para o meio ambiente fora do perímetro físico das instituições.Outra questão imprescindível que merece destaque quando falamos em cuidado ambiental é sobre o descarte dos resíduos de óleo de cozinha. Diversos estudos têm mostrado as conseqüências do descarte inadequado desse material Santos et al, (2017). nos diz que o óleo de cozinha, usado especialmente em frituras é grande causador de danos ao meio ambiente quando descartado de maneira incorreta.…”