2020
DOI: 10.3390/molecules25092091
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Ulva intestinalis Protein Extracts Promote In Vitro Collagen and Hyaluronic Acid Production by Human Dermal Fibroblasts

Abstract: With the increase in life expectancy, reducing the visible signs of skin aging has become a major issue. A reduction in collagen and hyaluronic acid synthesis by fibroblasts is a feature of skin aging. The green seaweed, Ulva intestinalis, is an abundant and rich source of nutrients, especially proteins and peptides. The aim of this study was to assess the potential cosmetic properties of a protein fraction from Ulva intestinalis (PROT-1) containing 51% of proteins and 22% of polysaccharides, and its enzymatic… Show more

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Cited by 14 publications
(10 citation statements)
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References 39 publications
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“…These results are in accordance with work of Kidgell et al (2020) where higher molecular weight ulvan fractions elicited a greater biological activity (immunomodulatory response) compared to lower M w ulvan fractions [ 44 ]. These results are also in agreement with work of Bodin et al (2020), since enzymatic hydrolyzed proteins from Ulva intestinalis did not stimulate ECM material biosynthesis (collagen and hyaluronic acid) [ 39 ].…”
Section: Discussionsupporting
confidence: 93%
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“…These results are in accordance with work of Kidgell et al (2020) where higher molecular weight ulvan fractions elicited a greater biological activity (immunomodulatory response) compared to lower M w ulvan fractions [ 44 ]. These results are also in agreement with work of Bodin et al (2020), since enzymatic hydrolyzed proteins from Ulva intestinalis did not stimulate ECM material biosynthesis (collagen and hyaluronic acid) [ 39 ].…”
Section: Discussionsupporting
confidence: 93%
“…Nevertheless, the authors should not neglect that polysaccharide ulvans from the Ulva sp. cell wall are closely linked to proteins, which are also known to promote in vitro total collagen and hyaluronic acid production in human dermal fibroblasts [ 39 ]. Thus, the authors suggest that these activities could be related to a synergy between ulvans and proteins, even though the focus is made on ulvans in this manuscript.…”
Section: Discussionmentioning
confidence: 99%
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“…fractions (10.5–16.8%), which suggests a potential influence of the protein/peptide content, amino acid composition, and even partial protein hydrolysis due to depolymerization treatments for Ulva sp. fractions production in modulation of the biological activities, as previously observed in fibroblasts [ 74 ].…”
Section: Discussionsupporting
confidence: 58%