2011
DOI: 10.1002/jms.1901
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Ultraviolet photodissociation of chromophore‐labeled oligosaccharides via reductive amination and hydrazide conjugation

Abstract: The fragmentation patterns of hydrazide-conjugated and reductively aminated oligosaccharides, including lacto-N-fucopentaoses and lacto-N-difucohexaoses, produced on collisionally induced dissociation (CID) and ultraviolet photodissociation (UVPD) in a quadrupole ion trap are presented. The two derivatization methods generate different cross-ring cleavages on UVPD and CID. UVPD of hydrazide-conjugated oligosaccharides yield predominant (2, 4)A-type cross-ring cleavage ions. In contrast, UVPD of aminated oligos… Show more

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Cited by 17 publications
(21 citation statements)
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“…59 In addition to the attachment of chromophores to oligosaccharides or glycans by reductive amination, the chromophores were attached to the reducing ends via hydrazide-conjugation, as demonstrated for fucopentaoses (LNFPs) and lacto-N-difucohexaoses (LNDFHs). 179 The two methods of attaching chromophores to oligosaccharides generated different series of cross-ring cleavages upon UVPD and CID. UVPD of hydrazide-conjugated oligosaccharide resulted in 2,4 A-type cross-ring cleavage ions, whereas the aminated oligosaccharides predominantly produced 0,1 A-type ions.…”
Section: Applications Of Ultraviolet Photodissociation For Biologimentioning
confidence: 99%
See 1 more Smart Citation
“…59 In addition to the attachment of chromophores to oligosaccharides or glycans by reductive amination, the chromophores were attached to the reducing ends via hydrazide-conjugation, as demonstrated for fucopentaoses (LNFPs) and lacto-N-difucohexaoses (LNDFHs). 179 The two methods of attaching chromophores to oligosaccharides generated different series of cross-ring cleavages upon UVPD and CID. UVPD of hydrazide-conjugated oligosaccharide resulted in 2,4 A-type cross-ring cleavage ions, whereas the aminated oligosaccharides predominantly produced 0,1 A-type ions.…”
Section: Applications Of Ultraviolet Photodissociation For Biologimentioning
confidence: 99%
“…UVPD of hydrazide-conjugated oligosaccharide resulted in 2,4 A-type cross-ring cleavage ions, whereas the aminated oligosaccharides predominantly produced 0,1 A-type ions. 179 …”
Section: Applications Of Ultraviolet Photodissociation For Biologimentioning
confidence: 99%
“…Recently, Ko and Brodbelt () compared the fragmentation patterns of hydrazide‐conjugated and reductively aminated oligosaccharides under CID (collisionally induced dissociation) and UVPD (ultraviolet photodissociation) in a quadrupole ion trap. The hydrazide conjugation procedure proved again to be an easy reaction (Table ).…”
Section: Structural Analysis Of Hydrazone Labeled Saccharidesmentioning
confidence: 99%
“…40 mg of NaCNBH 3 was added, and the reaction was allowed to proceed for 18 h to 24 h at room temperature. 28,29,41 The solution was placed in a 12 K MWCO dialysis membrane and dialyzed against 800 mL of DMSO for at least 10 h. The dialysis medium was changed to 4 L of DI H 2 O, and dialysis was continued for 24 h against at least three changes of water (Note: after changing the medium, some dialysis membranes swelled to the point of bursting. Thus it is important to carefully observe them and re-distribute the contents into new membranes if this occurs).…”
Section: Coupling Of Oxidized Particles To Amcmentioning
confidence: 99%
“…This procedure is frequently used in the literature to couple AMC to sugars in order to use it as a°uorescent tag for mass spectroscopy applications. 28,29,41 Throughout the synthesis process, particle size measurements were taken to observe and verify the e®ect of subsequent modi¯cations. As can be seen in Table 1, a large size increase occurs after functionalization with dextran, which is expected given that the hydrophilic dextran chains will tend to form a di®use corona around the surface of each particle, increasing its hydrodynamic size.…”
Section: Synthesismentioning
confidence: 99%