Ultraviolet-absorbing compounds from the cell walls of an aquatic liverwort are more efficiently extracted by alkaline than by enzymatic digestion

Abstract

The accumulation of ultraviolet-absorbing compounds (UVACs) within the cell walls of bryophytes provides a spatially uniform filter of ultraviolet-B (UV-B) radiation, and thus represents an important protective mechanism against its adverse effects. Here, the abilities of several cell-wall-degrading enzymes and of alkali (NaOH) in extracting cell-wall-bound UVACs from the aquatic liverwort Jungermannia exsertifolia Steph. subsp. cordifolia (Dumort.) Vá ň a were compared, in order to select the most appropriate extraction method and to achieve the most reliable assessment of the degree of protection afforded by UVACs against UV-B. We analysed both the overall level of UVACs and the concentrations of two hydroxycinnamic acids (p-coumaric acid and ferulic acid). The most effective extraction (statistically significant) of cell-wallbound UVACs, in terms both of their overall levels and of the concentrations of individual compounds, was achieved using alkaline digestion, which was more efficient than any of the enzymatic digestions trialled. This may be attributable to the ability of the alkali to break simultaneously both hydrogen bonds and covalent bonds within the cell wall, including ester linkages between phenolics and carbohydrates. In addition, alkaline digestion was more rapid than enzymatic digestions, and was not excessively aggressive, because the molecular integrity of the individual compounds analysed was preserved. Thus, alkaline digestion can be recommended for the extraction of cell-wall-bound UVACs in J. exsertifolia subsp. cordifolia, whether these compounds are to be evaluated overall or individually.

The Response of Picea abies Somatic Embryos to UV-B Radiation Depends on the Phase of Maturation

“…A decrease in free and ester-bound phenolic acids determined in these cultures (Figure 6 ) coupled with a significant rise in cell wall-bound phenolics, such as esters of ferulic acid (Figure 8 ), supports the hypothesis that phenolics incorporated into the cell walls protect cells against UV-B radiation ( Schweiger et al, 1996 ; Semerdjieva et al, 2003 ). The localization of high levels of phenolic compounds in the epidermal cells of plants subjected to UV-B radiation has been associated with a strategy of protection against UV-B radiation by many authors ( Laakso et al, 2000 ; Martínez-Abaigar et al, 2015 ). Direct evidence that phenolic accumulation has a role in conferring UV tolerance has been obtained from Arabidopsis thaliana (L.) Heynh.…”