“…It has been shown previously by histochemical, biochemical, and autoradiographic methods that complex carbohydrates such as glycoproteins and proteoglycans are complex deeply involved in the formation of dentin [1,2]. The procedures used to detect these carbohydrates by electron-microscopic histochemical analysis are the phosphotungstic acid method [3,4,5], the silver methenamine method [3], the periodatethiocarbohydrazide-silver proteinate (PA-TCH-SP) method [6], the ruthenium red method [4,7], the Alcian blue method [5], the bismuth nitrate method [4,5], the colloidal thorium method [8], the high iron diamine (HID-TCH-SP) methodE6], and the cuprolinic blue method [9]. Most of these methods, however, have various drawbacks [6], so that there are in actuality few appropriate methods for the accurate detection of the complex carbohydrates involved in dentin formation.…”