1983
DOI: 10.1007/bf00043361
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Ultrastructural and biochemical development of the photosynthetic apparatus during callus induction in carrot root explants

Abstract: During the first 8-12 days of cultivation in a nutrient solution containing IAA, inositol and kinetin freshly isolated carrot root explants develop into a chlorophyllous and photosynthetically active tissue culture. Electron microscopy, low temperature pigment absorption spectra and fluorescence induction profile recording as well as the determination of the activity of some enzymes (ribulosebisphosphate carboxylase, phosphoenolpyruvate carboxylase) and CO2-fixation experiments were carried out. Based on the r… Show more

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Cited by 23 publications
(16 citation statements)
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“…Sucrose again induced heavy starch accumulation in addition to the formation of thylakoids ( Figure 2D). In these treatments stacking of thylakoids was somewhat more advanced after 12 days, and reached stage 3 to 4 of chloroplast development (see 13). The biophysical parameters also indicate the development of photsynthetic units.…”
Section: Resultsmentioning
confidence: 99%
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“…Sucrose again induced heavy starch accumulation in addition to the formation of thylakoids ( Figure 2D). In these treatments stacking of thylakoids was somewhat more advanced after 12 days, and reached stage 3 to 4 of chloroplast development (see 13). The biophysical parameters also indicate the development of photsynthetic units.…”
Section: Resultsmentioning
confidence: 99%
“…The most important factors are light, nutritional status and hormonal supply. Although several autotrophic cultures of green cells have been reported (22), a sugar supplement is usually needed in the medium for maximal growth of cells [6,[11][12][13][16][17][18]. However, a sucrose supplement to the nutrient solution usually decreases chlorophyll content and activity in CO2-fixation [16,17].…”
Section: Introductionmentioning
confidence: 99%
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“…All three systems allow the plastids a relatively slow transition compared to that seen with etiolated whole plant tissue. Before greening the plastids almost ~lways contain a large amount of starch and few if any lamellae (21,25,42,43,44,45). One wonders if the large starch content obscures the lamellae which might exist in two of these reports (44,45).…”
Section: Structural Changes During Greening Of Cell Culturesmentioning
confidence: 97%