“…In recent years, novel and effective extraction methods, such as supercritical fluid extraction, microwave-assisted extraction, and the most promising hot-water extraction, have gained increasing attention due to their environmentally friendly process, higher extraction efficiency, cost effectiveness, and structure-preservation ability (Chao, Ri-fu, & Tai-qiu, 2013;Le Normand et al, 2014;Song, Pranovich & Holmbom, 2013). For example, Cheng et al (2013) compared hot-water, ultrasonic assisted, enzyme, and microwave-assisted extractions to isolate bioactive polysaccharides and discovered that the yielded four polysaccharides had similar physicochemical properties, however, the antioxidant activity of the polysaccharides obtained by hot-water extraction was stronger than those isolated with other methods.…”
Section: Isolation Of Bioactive Polysaccharidesmentioning
“…In recent years, novel and effective extraction methods, such as supercritical fluid extraction, microwave-assisted extraction, and the most promising hot-water extraction, have gained increasing attention due to their environmentally friendly process, higher extraction efficiency, cost effectiveness, and structure-preservation ability (Chao, Ri-fu, & Tai-qiu, 2013;Le Normand et al, 2014;Song, Pranovich & Holmbom, 2013). For example, Cheng et al (2013) compared hot-water, ultrasonic assisted, enzyme, and microwave-assisted extractions to isolate bioactive polysaccharides and discovered that the yielded four polysaccharides had similar physicochemical properties, however, the antioxidant activity of the polysaccharides obtained by hot-water extraction was stronger than those isolated with other methods.…”
Section: Isolation Of Bioactive Polysaccharidesmentioning
“…Chao et al [39] extracted valuable natural polysaccharides from Lucium barbarum using SWE with the assistance of ultrasonication as a pre-treatment. Their study showed that the maximum recovery of polysaccharides was obtained at an extraction temperature of 100°C for 53 min.…”
Section: Extraction Of Bioactive Compounds From Plantsmentioning
confidence: 99%
“…Their study showed that the maximum recovery of polysaccharides was obtained at an extraction temperature of 100°C for 53 min. The process was very efficient because of its easy pre-treatment and the high yields of extracted polysaccharides [39]. Polysaccharides have also been recovered from Ganoderma lucidum (Lingzhi mushroom) using SWE [40].…”
Section: Extraction Of Bioactive Compounds From Plantsmentioning
Plants and algae are the main sources of natural bioactive compounds used in the food and pharmaceutical industries. It is very important to achieve an efficient and safe technique to recover bioactive compounds while maintaining their quality and properties. Subcritical water extraction is the most promising engineering approach that offers an environmentally friendly technique for extracting various compounds from plants and algae. Application of pressurized water and high temperature in subcritical phase is able to modify the dielectric constant and polarity of the solvent which then contributes to a better extraction process. The technique improves the mass transfer rate and preserves the biological potency of the extracts. This article reviews current studies on the extraction of bioactive compounds from various species of plants and algae using the subcritical water technique and discusses its effects and benefits for the food and pharmaceutical industries.
“…Besides, ionization constant of the subcritical water substantially increases with temperature, catalyzing chemical reactions such as hydrolysis and degradation without any additional catalyst (Öztürk, Irmak, Hesenov, & Erbatur, 2010). Additionally, water density, viscosity, diffusivity, electric conductance, and solvent ability are all changed (Chao, Ri-fu, & Tai-qiu, 2013). Therefore, SWE has been attracted considerable attention due to its temperature-dependent selectivity, environmentally friendly nature, highefficiency, and low-cost, compared with the conventional methods (Chao et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, water density, viscosity, diffusivity, electric conductance, and solvent ability are all changed (Chao, Ri-fu, & Tai-qiu, 2013). Therefore, SWE has been attracted considerable attention due to its temperature-dependent selectivity, environmentally friendly nature, highefficiency, and low-cost, compared with the conventional methods (Chao et al, 2013).…”
Subcritical water extraction (SWE) of Inonotus Obliquus polysaccharides (IOP) was investigated using response surface methodology (RSM) with a design by Box-Behnken design (BBD). Results showed that the optimum SWE conditions for IOP production were as follows: extraction temperature 194°C, residence time 5.36 min and liquidsolid ratio 53 mL/g, yielding 168.80 ± 0.59 mg/g of IOP, which was in close agreement with the values predicted by the mathematical model. FT-IR spectra of the polysaccharides extracted by SWE and hot water extraction (HWE) were compared as well. Moreover, in vitro antioxidant assays revealed that SWE-IOP exhibited stronger scavenging activity that HWE-IOP. This investigation suggests that polysaccharides of Inonotus Obliquus extracted by SWE could be further developed as a potential antioxidant resource for dietary supplements of functional food.
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