Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3

Ye, Haolong; Wang, Jinqiu; Wang, Ning; Wu, Di; Li, Hanmei; Geng, Fang

doi:10.1016/j.crfs.2022.05.013

Cited by 19 publications

(14 citation statements)

References 46 publications

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“…Numerous studies have reported that the solubility of macromolecules or lipid-soluble small molecules in aqueous solutions usually increases substantially under strongly alkaline conditions (pH 12.0). For example, Ye et al reported that the remodeling of LDL molecules induced by pH-shifting was to realize the loading of VD 3 on LDL molecules, thereby constructing an aqueous solution in which VD 3 was stably dissolved ( Ye et al, 2022 ).…”

Section: Discussionmentioning

confidence: 99%

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions

Ye¹,

Sui²,

Wang³

et al. 2023

Poultry Science

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Section: Discussionmentioning

confidence: 99%

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions

Ye¹,

Sui²,

Wang³

et al. 2023

Poultry Science

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“…Multivariate statistical analyses, including PCA and OPLS-DA, were used to distinguish differences in the porcine liver lipidome [ 40 ]. A one-way analysis of variance was used for the comparison of lipid species among groups in GraphPad Prism 8.0 [ 41 , 42 ]. DALs between the groups were screened according to a fold change ≤0.5 or ≥2 and variable importance in projection >1.…”

Section: Methodsmentioning

confidence: 99%

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

Luo

et al. 2023

Molecules

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The Tibetan pig is a characteristic breed of the Qinghai-Tibet Plateau with distinct physiological and meat quality attributes. The liver lipid profile can offer an important perspective to explore the uniqueness of Tibetan pigs. A quantitative comparison of liver lipidomes revealed significant differences in the lipid profiles between Tibetan and Yorkshire pigs raised at different altitudes. The abundance of lipids in the livers of pigs raised at a high altitude was higher than that of pigs raised at a lower altitude, whereas the abundance of lipids in the livers of Yorkshire pigs was higher than that of Tibetan pigs raised at the same altitude. Of the 1101 lipids identified, 323 and 193 differentially abundant lipids (DALs) were identified in the pairwise comparisons of Tibetan and Yorkshire pigs raised at different altitudes, respectively. The DALs of Tibetan pigs consisted mainly of 161 triglycerides, along with several acylcarnitines, represented by carnitine C2:0, and significant changes in the abundance of some phospholipids. The DALs of Yorkshire pigs were more complex, with significant increases in the abundance of triglycerides, cholesteryl esters, and free fatty acids, and decreases in the abundance of some phospholipids. This research provides strong theoretical and data support for the high-quality development of the highland livestock industry.

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“…Prism 8.0 (GraphPad, La Jolla, CA) was employed for statistical analyses using the paired t -test. p < 0.05 were considered significant …”

Section: Methodsmentioning

confidence: 99%

Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude

Chang

Xiao

Cheng

et al. 2023

J. Agric. Food Chem.

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In this study, the protein profiles in the livers of Shannan Yorkshire pigs (SNY), Linzhi Yorkshire pigs (LZY), and Jiuzhaigou Yorkshire pigs (JZY) were comparatively analyzed using quantitative proteomics. A total of 6804 proteins were identified, of which 6471 were quantified and 774 differentially expressed proteins (DEPs) were screened. The higher level of energy metabolism in LZY livers was in response to the critical altitude environment compared to that in JZY, while the high-altitude environment suppressed energy output in SNY livers. Several key antioxidant enzymes were locally regulated in Yorkshire pig liver to balance antioxidant levels in a high-altitude, low-oxygen environment. In addition, ribosomal proteins were differentially expressed in Yorkshire pig livers in response to different altitudinal environments. These findings provide clues to the adaptation of the Yorkshire pig liver to the three altitudinal environments and the molecular links that exist between them.

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Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3

Cited by 19 publications

References 46 publications

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude

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