Abstract:In the hydration of grains, it is sought to develop novel approaches to reduce the kinetic time and obtain better properties by taking advantage of the time to incorporate nutrients. This review seeks to publicize the potential of ultrasound in seed hydration and its effect on the properties of starches. It has been found that ultrasound accelerates the hydration and germination process in the grains without altering the properties of starch, and the extraction of alkaloids, it reduces the cooking time with fe… Show more
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