Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Filho, Luiz B. S.; Lima, Simone Kelly R.; de S. Barbosa, Herbert

doi:10.1007/s11694-024-02520-y

Food Measure

2024

DOI: 10.1007/s11694-024-02520-y

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Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Luiz B. S. Filho,

Simone Kelly R. Lima,

Herbert de S. Barbosa

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Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

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References 77 publications

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