Abstract:Mango is an important tropical fruit with worldwide consumption and acceptance; however, the production of a large volume of waste in the form of mango seed kernels after the processing of mango has been a menace to food processing industries.Extraction of mango seed kernel butter from mango seed kernel can be an effective solution for the valorization of these by-products. Among all the green techniques tested in the present studies, ultrasound-assisted extraction gave the highest yield of mango seed kernel b… Show more
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