Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Lorena Martínez-Zamora,
Seyedehzeinab Hashemi,
Marina Cano-Lamadrid
et al.
Abstract:The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts. Therefore, total phenolic content (TPC) and the main sulfur bioactive compounds (sulforaphane (SFN) and glucosinolates (GLSs)) were assayed. Distilled water was used as solvent. For each byproduct type, solid/liquid ratio (1:25 and 2:25 g/mL), temperature (25, 40, a… Show more
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