Food Chemistry Advances
 2024
DOI: 10.1016/j.focha.2024.100621
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Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

Andresa Carla Feihrmann,
Natallya Marques da Silva,
Annecler Rech de Marins
et al.
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