2020
DOI: 10.1080/00194506.2020.1750975
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Ultrasound assisted enzyme catalysed synthesis of butyl caprylate in solvent free system

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Cited by 3 publications
(4 citation statements)
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“…Immature barley BIM encompassed 9.3% versus 6.3% in BM. Butyl caprylate ester is employed in food and beverage, pharmaceutical, and cosmetics industries, owing to its characteristic fruity flavor [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…Immature barley BIM encompassed 9.3% versus 6.3% in BM. Butyl caprylate ester is employed in food and beverage, pharmaceutical, and cosmetics industries, owing to its characteristic fruity flavor [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…12,13 Novozym 435, lipase, and Candida antarctica lipase B were also successfully used to synthesize various esters. [14][15][16] n-Octyl acetate is an ester produced by the reaction of n-octanol with acetic acid. Balakrishnan and Rajendran have reported a polymer-supported TiCl 4 catalyst for synthesizing octyl acetate.…”
Section: Introductionmentioning
confidence: 99%
“…Cation‐exchange resins Amberlyst 15 and Amberlyst 36 heterogeneous catalysts were used earlier for the esterification reaction 12,13 . Novozym 435, lipase, and Candida antarctica lipase B were also successfully used to synthesize various esters 14–16 …”
Section: Introductionmentioning
confidence: 99%
“…Moreover, water accumulation on the media, as well as promoting the hydrolysis of the formed ester, tends to form layers of water on the biocatalysts, promoting enzyme inactivation and worsening its performance. This deleterious effect has been reduced by using very hydrophobic supports for enzyme immobilization [34][35][36][37][38][39][40], ultrasounds [41][42][43][44][45][46] or physical methods [47][48][49][50][51]. Additionally, molecular sieves have been used to capture the water formed during the reaction [52][53][54], but this may increase the risk of reducing too much the available water and leaves conditions unfavourable for the enzyme performance, therefore demanding a careful control of the water activity through the corresponding water adsorption [55][56][57].…”
Section: Introductionmentioning
confidence: 99%