2022
DOI: 10.1002/star.202100261
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Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media

Abstract: Ultrasound activated (U‐CCS) and non‐activated microgranular cross‐linked cationic starch sorbents (CCS) of different degree of substitution (DS) of quaternary ammonium groups are developed and used for binding of ibuprofen (IB) via adsorption and removal from aqueous solution. Ultrasonic treatment results in the formation of some fissures and cracks on the exterior of the modified starch granules as observed by a scanning electron microscopy studies. The equilibrium adsorption of IB onto both types of granule… Show more

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Cited by 5 publications
(4 citation statements)
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“…As the native starch cannot directly act as an adsorbent, potato starch was cross-linked and cationized to increase the firmness of the granules and to provide the binding ability of the contaminant, respectively. Similar sorbents have already been tested for ibuprofen adsorption from water in our previous studies [49][50][51] and showed high sorption capacities. Therefore, we propose the removal of diclofenac from the effluents through the adsorption process and before sludge formation in order to not contaminate sewage sludge with micropollutants during wastewater treatment.…”
Section: Introductionmentioning
confidence: 80%
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“…As the native starch cannot directly act as an adsorbent, potato starch was cross-linked and cationized to increase the firmness of the granules and to provide the binding ability of the contaminant, respectively. Similar sorbents have already been tested for ibuprofen adsorption from water in our previous studies [49][50][51] and showed high sorption capacities. Therefore, we propose the removal of diclofenac from the effluents through the adsorption process and before sludge formation in order to not contaminate sewage sludge with micropollutants during wastewater treatment.…”
Section: Introductionmentioning
confidence: 80%
“…Cross-linked cationic starches (CLCSs) were prepared by a two-stage modification reaction which was described in detail in our previous paper [49]. The molecular mass of an anhydroglucopyranose unit (AGP) was assumed as a mole of starch.…”
Section: Preparation Of Cross-linked Cationic Starchesmentioning
confidence: 99%
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