“…A wealth of literature is available reporting on the clinical and pre-clinical studies undertaken that have demonstrated these phytochemicals to impart various health benefits, such as anti-cancer, anti-diabetic, antiallergic, anti-hyperglycemia, and cholesterol-lowering effects (Duru et al, 2018;Takasugi et al, 2014;Valachovicova et al, 2004). Apart from the aforementioned plant sources, isoflavones can also be found in soy molasses, a low-value by-product generated during the production of soy protein concentrate (Kwun et al, 2009;Prasain et al, 2003;Yang et al, 2018). Generally, soy molasses and parts of kudzu (roots, stems and flowers) are regarded as a waste/by-product in the manufacturing process (Vacek et al, 2008).…”