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Ultrasound in Food Processing 2017
DOI: 10.1002/9781118964156.ch2
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Ultrasonic Particle Sizing in Emulsions

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Cited by 10 publications
(7 citation statements)
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“…Ultrasonication leads to pressure waves of ultrasonication frequency in the liquid medium. The amplitude of these waves is higher at higher power inputs 32 . At sufficiently high-power intensities, ultrasonication has been known to destroy microorganisms and enzymes in food and break down microstructures 32 34 .…”
Section: Resultsmentioning
confidence: 93%
See 2 more Smart Citations
“…Ultrasonication leads to pressure waves of ultrasonication frequency in the liquid medium. The amplitude of these waves is higher at higher power inputs 32 . At sufficiently high-power intensities, ultrasonication has been known to destroy microorganisms and enzymes in food and break down microstructures 32 34 .…”
Section: Resultsmentioning
confidence: 93%
“…The amplitude of these waves is higher at higher power inputs 32 . At sufficiently high-power intensities, ultrasonication has been known to destroy microorganisms and enzymes in food and break down microstructures 32 34 . Power level is one of the critical factors affecting the efficiency of ultrasound treatment.…”
Section: Resultsmentioning
confidence: 93%
See 1 more Smart Citation
“…Pulsation of NPs leads to the generation of thermal waves, and the resulting attenuation is dependent on the difference in thermal properties between the continuous and dispersed phases. Overall, US attenuation, described by the attenuation coefficient, can be expressed as the sum of intrinsic absorption (the combination of ultrasonic attenuation in the NPs and the continuous medium), visco-inertial attenuation, thermal attenuation, and scattering losses 75 , 76 . US hyperthermia studies performed in tissue-mimicking phantoms indicate that US attenuation increases ~20-150%, resulting in a temperature increase of ~20-70%, when the phantoms are doped with scatterers 77 .…”
Section: Ultrasonic Thermal Therapymentioning
confidence: 99%
“…As ultrasonic waves propagate through most materials, this spectroscopy does not require optical transparency. Although ultrasonic spectroscopy has been utilised for material analysis for a long time and has demonstrated various successful applications (Povey and Mason, 1998;Povey, 1997;Holmes and Povey, 2017), the capability of this technique in analysis of molecular processes has been restricted by a number of factors. These include limited resolution and precision in measurements of ultrasonic parameters, the requirement for large sample volumes and often complicated measuring procedures.…”
Section: Introductionmentioning
confidence: 99%